10 Habanero chiles sans stems
1 16 oz.Can Crushed Tomato
1 small Can Crushed Pineapple
1 small can Cling peaches sliced in heavy syrup
1 4 oz can tomato sauce
1 can tomato paste
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon garlic power
1 teaspoon black pepper

Put everything but the habaneros into a large bowl and mix.

Place habaneros in a pan lightly coated with vegetable oil with oven set at broil at 500 deg.

Flash broil for 5 minutes.

Chop or sliced habaneros, then add to the rest of the mix

Set in refrigerator for 24 hours.


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